Fresh Hatch Red Chile Peppers (Medium — Hot) | Direct From Hatch, NM
Shipping late October
Fresh Hatch Red Chile Peppers ship after green chile ripens on the vine and turns red, typically in late September. We ship early in the week, most commonly on Tuesday, weather permitting. Choose 1–2 day delivery at checkout for guaranteed freshness.
- All orders are charged at checkout
- Orders ship in the sequence received
- Pre-orders are prioritized
- Order today to secure your place in line
*Not available for subscriptions.
Fresh Hatch Red Chile Peppers – Straight from Hatch, New Mexico
Fresh Hatch Red Chile Peppers offer a rich, slightly sweet heat developed as the peppers fully ripen on the vine in the fields of Hatch, New Mexico. These are the same red chiles we roast for our sauces so you can now roast, peel, and cook with the real thing at home.
Why Choose Fresh Hatch Red Chile Peppers
- Authentic Hatch, NM: Sourced from trusted local growers
- Peak ripeness and flavor: Vine-ripened for deeper color and taste
- Your perfect size: 5 lb, 10 lb, and 25 lb boxes
- Simple ingredients: No preservatives, just fresh red chile
From Hatch to Your Kitchen
See why Fresh Hatch Red Chile Peppers are a seasonal favorite and how we bring them to your door in peak condition.
Sizes and Heat Levels
Choose the box size that fits your kitchen or event and the heat level that matches your recipes.
- Sizes: 5 lb, 10 lb, 25 lb
- Heat: Mild, Medium, Hot
How to Roast Fresh Hatch Red Chile Peppers
Roasting brings out the signature depth and sweetness of red chile. Use a grill, broiler, or stovetop roaster. Char the skins, steam, peel, and enjoy.
What to Cook with Fresh Hatch Red Chile Peppers
- Red chile enchiladas and smothered burritos
- Chile colorado and hearty stews
- Burgers, tacos, and breakfast burritos
- Homemade sauces, salsas, and marinades
Fresh Hatch Red Chile Peppers FAQs
When do Fresh Hatch Red Chile Peppers ship?
They ship after the peppers turn red on the vine, typically late September. We ship early in the week, weather permitting.
How do I keep peppers fresh before roasting?
Refrigerate in a breathable bag and roast within a few days. For longer storage, roast, peel, portion, and freeze.
What shipping speed should I pick?
Choose 1–2 day delivery at checkout to guarantee freshness.
Are these the same peppers used in your sauces?
Yes. These are the same Hatch red chiles we roast for our Fresh Chile sauces.
Image Alt Text Suggestions
- Fresh Hatch Red Chile Peppers from Hatch New Mexico
- Box of Fresh Hatch Red Chile Peppers ready to ship
- Vine-ripened Hatch Red Chile Peppers in field
- Fresh roasted Hatch Red Chile Peppers on grill
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Shipping late October
Fresh Hatch Red Chile Peppers ship after green chile ripens on the vine and turns red, typically in late September. We ship early in the week, most commonly on Tuesday, weather permitting. Choose 1–2 day delivery at checkout for guaranteed freshness.
- All orders are charged at checkout
- Orders ship in the sequence received
- Pre-orders are prioritized
- Order today to secure your place in line
*Not available for subscriptions.
Fresh Hatch Red Chile Peppers – Straight from Hatch, New Mexico
Fresh Hatch Red Chile Peppers offer a rich, slightly sweet heat developed as the peppers fully ripen on the vine in the fields of Hatch, New Mexico. These are the same red chiles we roast for our sauces so you can now roast, peel, and cook with the real thing at home.
Why Choose Fresh Hatch Red Chile Peppers
- Authentic Hatch, NM: Sourced from trusted local growers
- Peak ripeness and flavor: Vine-ripened for deeper color and taste
- Your perfect size: 5 lb, 10 lb, and 25 lb boxes
- Simple ingredients: No preservatives, just fresh red chile
From Hatch to Your Kitchen
See why Fresh Hatch Red Chile Peppers are a seasonal favorite and how we bring them to your door in peak condition.
Sizes and Heat Levels
Choose the box size that fits your kitchen or event and the heat level that matches your recipes.
- Sizes: 5 lb, 10 lb, 25 lb
- Heat: Mild, Medium, Hot
How to Roast Fresh Hatch Red Chile Peppers
Roasting brings out the signature depth and sweetness of red chile. Use a grill, broiler, or stovetop roaster. Char the skins, steam, peel, and enjoy.
What to Cook with Fresh Hatch Red Chile Peppers
- Red chile enchiladas and smothered burritos
- Chile colorado and hearty stews
- Burgers, tacos, and breakfast burritos
- Homemade sauces, salsas, and marinades
Fresh Hatch Red Chile Peppers FAQs
When do Fresh Hatch Red Chile Peppers ship?
They ship after the peppers turn red on the vine, typically late September. We ship early in the week, weather permitting.
How do I keep peppers fresh before roasting?
Refrigerate in a breathable bag and roast within a few days. For longer storage, roast, peel, portion, and freeze.
What shipping speed should I pick?
Choose 1–2 day delivery at checkout to guarantee freshness.
Are these the same peppers used in your sauces?
Yes. These are the same Hatch red chiles we roast for our Fresh Chile sauces.
Image Alt Text Suggestions
- Fresh Hatch Red Chile Peppers from Hatch New Mexico
- Box of Fresh Hatch Red Chile Peppers ready to ship
- Vine-ripened Hatch Red Chile Peppers in field
- Fresh roasted Hatch Red Chile Peppers on grill
