Bring the flavor of New Mexico into your kitchen with the 2023 Fresh Chile Hatch Chile Recipe Cookbook, now available as a printed, full color physical cookbook you can keep on your counter and cook from year round.

This edition features 52 recipes created and shared by our passionate community of Hatch chile lovers from across the country. Every recipe celebrates the bold, authentic flavor of Hatch chile grown in the Hatch Valley of New Mexico.

From classic red chile stews and green chile enchiladas to cornbread, sides, salsas, and even desserts, this cookbook is built for everyday cooking and special gatherings alike.

What’s inside:

• Printed physical cookbook

• 52 community submitted Hatch chile recipes

• 2023 Fresh Chile community recipe contest winners

• Recipes using red chile, green chile, sauces, and salsas

• Perfect for home cooks, chile fans, and New Mexico food lovers

This cookbook was created from 52 weeks of real recipes shared inside our Fresh Chile Cookin’ Facebook group, now home to 36,000+ members who cook, share, and celebrate Hatch chile together.

A must have keepsake for anyone who loves bold flavor, family recipes, and the taste of New Mexico.