Hatch Red Chile Corn Tortillas
Handmade Hatch Red Chile Corn Tortillas – Authentic Flavor from New Mexico
Bring the bold, authentic taste of New Mexico straight to your kitchen with our Hatch Red Chile Corn Tortillas. Made with real Hatch red Chile and stone-ground corn masa, these tortillas deliver a smoky, earthy flavor with a touch of medium heat that makes every bite unforgettable.
Unlike ordinary corn tortillas, these are crafted with sun-ripened Hatch Chile peppers that give them a distinctive red hue, a naturally rich taste, and just the right balance of spice. They’re perfect for anyone who craves authentic Chile corn tortillas with a flavor profile you won’t find anywhere else.
Flavor & Heat Profile
- Heat Level: Medium – enough kick to excite your taste buds without overpowering your dish.
- Taste Notes: Smoky, earthy, and slightly sweet, thanks to the Hatch red Chile blended with premium white corn.
How to Use These Tortillas
These tortillas are versatile, delicious, and ready to elevate your meals in 10 minutes or less. Try them in:
- Tacos: Load them with grilled meats, fresh lettuce, onions, and shredded cheese.
- Enchiladas: Roll them around your favorite filling, smother with chile sauce, and bake until bubbling.
- Homemade chips: Slice, bake, and sprinkle with salt for a crunchy snack.
- As a flavorful side to soups, stews, or breakfast plates.
Because they’re made with Hatch Chile, every bite adds that extra layer of flavor New Mexican cuisine is known for.
Why You’ll Love Them
- Vegan, Dairy-Free & Non-GMO
- Gluten-Free – made from naturally gluten-free corn masa harina
- Perfect for authentic Southwest recipes like tacos, burritos, and enchiladas
- Stays fresh when stored properly – freeze or refrigerate to extend shelf life
Fresh, Authentic, and Easy to Use
We keep things simple: just heat a pan, add your tortilla, cook for seconds on each side, and flip until warm and aromatic. In just a few minutes, you’ll have soft, flavorful tortillas that are perfect for every meal.
These red Chile corn tortillas are the key to unlocking bold Southwest flavor at home.
Pro Tip: Pair with our Hatch Chile sauces for the ultimate enchilada night.
Ingredients: Hatch Red Chile, Water, Corn Treated With Hydrated Lime, Contains Less Than 2% Of The Following: Propionic Acid, Benzoic Acid, & Phosphoric Acid (To Preserve Freshness); Guar Gum, Cellulose Gum, & Enzymes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Handmade Hatch Red Chile Corn Tortillas – Authentic Flavor from New Mexico
Bring the bold, authentic taste of New Mexico straight to your kitchen with our Hatch Red Chile Corn Tortillas. Made with real Hatch red Chile and stone-ground corn masa, these tortillas deliver a smoky, earthy flavor with a touch of medium heat that makes every bite unforgettable.
Unlike ordinary corn tortillas, these are crafted with sun-ripened Hatch Chile peppers that give them a distinctive red hue, a naturally rich taste, and just the right balance of spice. They’re perfect for anyone who craves authentic Chile corn tortillas with a flavor profile you won’t find anywhere else.
Flavor & Heat Profile
- Heat Level: Medium – enough kick to excite your taste buds without overpowering your dish.
- Taste Notes: Smoky, earthy, and slightly sweet, thanks to the Hatch red Chile blended with premium white corn.
How to Use These Tortillas
These tortillas are versatile, delicious, and ready to elevate your meals in 10 minutes or less. Try them in:
- Tacos: Load them with grilled meats, fresh lettuce, onions, and shredded cheese.
- Enchiladas: Roll them around your favorite filling, smother with chile sauce, and bake until bubbling.
- Homemade chips: Slice, bake, and sprinkle with salt for a crunchy snack.
- As a flavorful side to soups, stews, or breakfast plates.
Because they’re made with Hatch Chile, every bite adds that extra layer of flavor New Mexican cuisine is known for.
Why You’ll Love Them
- Vegan, Dairy-Free & Non-GMO
- Gluten-Free – made from naturally gluten-free corn masa harina
- Perfect for authentic Southwest recipes like tacos, burritos, and enchiladas
- Stays fresh when stored properly – freeze or refrigerate to extend shelf life
Fresh, Authentic, and Easy to Use
We keep things simple: just heat a pan, add your tortilla, cook for seconds on each side, and flip until warm and aromatic. In just a few minutes, you’ll have soft, flavorful tortillas that are perfect for every meal.
These red Chile corn tortillas are the key to unlocking bold Southwest flavor at home.
Pro Tip: Pair with our Hatch Chile sauces for the ultimate enchilada night.
Ingredients: Hatch Red Chile, Water, Corn Treated With Hydrated Lime, Contains Less Than 2% Of The Following: Propionic Acid, Benzoic Acid, & Phosphoric Acid (To Preserve Freshness); Guar Gum, Cellulose Gum, & Enzymes.
